Are You Paying Too Much For Your Ingredients? Checkout How to Save Money On Your Ingredients

For any restaurant and food chain business, ingredient cost may be a big expense. Every day, restaurants under or overspend on ingredients. On a monthly basis, this expense can be a big amount of money. Ted Stearns and his meal prep plans prove beneficial for restaurant owners.

• An efficient Food costing service will help in cutting down the overall cost of meal preparation.

• The system can be used by both small and big sized restaurants and food chains.

• The automated software can entirely be customized to meet individual requirements.  

So it is obvious that food inventory software can help take benefit of a fully automated meal prep system for inventory management.  It offers improved POS for restaurant owners, especially if you are new to the food business. 

Avoid Overinvesting in Ingredient Purchase

The most important benefits of implementing food service management software are that you don’t have to make an investment in overstocking your restaurant with unwanted ingredients. For each meal, the system can update your kitchen staff with the right amount of ingredients needed.

Advanced Ted Stearns system will notify the chef and restaurant owner of the number of ingredients they may need for preparing any meal as per order.

Automated Inventory

As the system is automated so it is certain that it makes tracking easy process. The moment you implement automated meal prep business plans it is certain that your inventory management can be taken up to an entirely new level.

The system will make it possible for chef and restaurant owners to maintain perfect ingredient counts for each meal. So if you need an exact ingredient for a single hot dog, then food inventory software will place an order for the exact ingredient required for a single hot dog.

Maintain Exact Inventory Counts

As the foodservice management software is very much accurate so it provides exact inventory count on a daily basis for restaurant owners. This simple technique helps maintain updated ingredient inventory at the restaurant.

Avoids Guess Games

For new chefs and restaurant owners, ordering an exact level of ingredient for food preparation may only mean making a wild guess. In most cases, the guess may mean over or under ordering ingredients. Now with implementing meal prep business plans, it is certain that you may not have to face the dilemma of over or under ordering ingredients for your meals.

Accurate Reports

The most important benefit of automated Food costing service is that at month end your financial reports can be more accurate. This proves beneficial as you instantly know of your investments and profits with every meal prepared in your restaurant.

Ted Stearns

The moment your restaurant’s inventory management system is advanced, it becomes possible to manage inventory and ingredient counts on a daily basis. It will help in lowering the overall cost of your meals in the restaurant.