For any restaurant and food chain business, ingredient cost
may be a big expense. Every day, restaurants under or overspend on ingredients.
On a monthly basis, this expense can be a big amount of money. Ted Stearns and
his meal prep plans prove beneficial for restaurant owners.
• An efficient Food costing service will help in cutting
down the overall cost of meal preparation.
• The system can be used by both small and big sized
restaurants and food chains.
• The automated software can entirely be customized to meet
individual requirements.
So it is obvious that food inventory software can help take
benefit of a fully automated meal prep system for inventory management. It offers improved POS for restaurant owners,
especially if you are new to the food business.
Avoid Overinvesting
in Ingredient Purchase
The most important benefits of implementing food service
management software are that you don’t have to make an investment in
overstocking your restaurant with unwanted ingredients. For each meal, the system can update your kitchen staff with the right amount of ingredients
needed.
Advanced Ted Stearns system will notify the chef and
restaurant owner of the number of ingredients they may need for preparing any
meal as per order.
Automated
Inventory
As the system is automated so it is certain that it makes tracking
easy process. The moment you implement automated meal prep business plans it is
certain that your inventory management can be taken up to an entirely new level.
The system will make it possible for chef and restaurant owners to
maintain perfect ingredient counts for each meal. So if you need an exact
ingredient for a single hot dog, then food inventory software will place an
order for the exact ingredient required for a single hot dog.
Maintain
Exact Inventory Counts
As the foodservice management software is very much accurate so
it provides exact inventory count on a daily basis for restaurant owners. This
simple technique helps maintain updated ingredient inventory at the restaurant.
Avoids Guess
Games
For new chefs and restaurant owners, ordering an exact level of
ingredient for food preparation may only mean making a wild guess. In most
cases, the guess may mean over or under ordering ingredients. Now with
implementing meal prep business plans, it is certain that you may not have to
face the dilemma of over or under ordering ingredients for your meals.
Accurate
Reports
The most important benefit of automated Food costing service is
that at month end your financial reports can be more accurate. This proves
beneficial as you instantly know of your investments and profits with every
meal prepared in your restaurant.
Ted Stearns
The moment your restaurant’s inventory management system is advanced, it becomes possible to manage inventory and ingredient counts on a daily basis. It will help in lowering the overall cost of your meals in the restaurant.